Mushroom Cultivation Technology // Health Food & Drinks // Food Resilience for Cities
Premium gourmet and medicinal mushroom substrates and Home Kits cultivated in our lab in Hong Kong, bringing the next superfood right to your doorstep.
A fully automated indoor mushroom farm designed for cities — enabling businesses and communities to grow mushrooms anywhere.
High in antioxidants and polysaccharides that help us combat disease & degeneration, Myconoko is developing a variety of ready-made foods and drinks for your health and convenience.
Education, tours, and culinary programmes that bring the wonders and flavours of mushrooms to businesses, schools and communities.
33% of arable land has been lost in the past 40 years — yet 50% more food is needed by 2050
Food transportation accounts for 17% of food-related carbon emissions
30% of food is wasted across retail and F&B, causing $1 trillion loss annually
Fresh food can lose up to 70% of its nutrition during transportation
Cultivation training, F&B consulting and custom mushroom systems that give you an edge in this booming industry.
Harness fungal benefits, build urban farms and explore sustainable food systems with us.
Talk to usMyconoko moves to its new lab in Kowloon Bay
Myconoko collaborates with Zheng Mahler on their "Mushroom Clouds" exhibition at PHD Gallery (Mar-Jul)
Myconoko partners with Farmacy & SEED restaurant to pilot its first mobile mushroom farm