Urban Farms // Fresh Mushrooms // Food for the Future
Fresh Gourmet Mushrooms
Premium gourmet and medicinal mushrooms cultivated in our smart urban farms in Hong Kong — harvested at peak freshness and nutrition.
• Fast Growth – fruits within ~2 weeks
• High Yield – up to 750g per substrate bag
• Sustainable – grown from local recycled wood and food waste
• Safe & Clean – controlled indoor production
Smart Mobile Mushroom Farms
A fully automated indoor mushroom farm designed for cities — enabling businesses and communities to grow mushrooms anywhere.
• Cloud-based monitoring
• Modular scalable system
• 20–30kg harvest per month
Did you know?
33% of arable land has been lost in the past 40 years — yet 50% more food is needed by 2050
Food transportation accounts for 17% of food-related carbon emissions
30% of food is wasted across retail and F&B, causing $1 trillion loss annually
Fresh food can lose up to 70% of its nutrition during transportation
Fungi-as-a-Service (FAAS)
Training, consulting and experiential programs that bring mushroom cultivation and urban farming to businesses, schools and communities.
Learn mycology, build urban farms and explore sustainable food systems through workshops and farm-to-table experiences.
Explore FAASNews
Farmacy partnered with Myconoko to host a pilot mobile mushroom farm.
Myconoko now produces mushrooms to order for SEED restaurant.
Snow fungus protein drink ‘TremellaGO’ soft launches on Mar 21 at the launch of ‘Mushroom Clouds’, mushroom vivarium art exhibition by Zheng Mahler & Myconoko.